Thursday, August 8, 2013

Quick and yummy tuna lunch!

I have been craving some of my Tuna this pregnancy! You will love how full of flavor and easy this recipe is!
One pack of wild albacore tuna (found at whole foods)
1/2 cup of cut in half grapes
1/2 cup chopped nuts (any will work, but I like almonds)
Couple tablespoons of relish (I wing the amount)
1 cup of ranch ( my secret ingredient) you can also put more in if you like extra creamy
Extra ingredients: hard boiled eggs, it you like them in your tuna its good, but adds extra time.

Mix everything together, and enjoy!

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